Why Vanjaram Fish Is Costly in India?

Have you ever thought:

• Why Vanjaram Fish Is Costly?
• What is Vanjaram Fish?
• What is the Cost of Vanjaram Fish?
• What is Special in Vanjaram Fish?

Let’s find the answer!

Short Answer: Vanjaram fish is costly in India due to its high demand, limited supply, and its status as a popular choice for culinary delicacies.

Why Vanjaram Fish Is Costly?

Vanjaram fish is costly in India due to its high demand, limited supply, difficulty to catch, and foreign exports.

1. Limited Supply: Vanjaram fish isn’t easy to find because it’s mostly caught in the wild, not bred in farms like some other fish. Because there isn’t a lot available, it costs more.

2. High Demand: People like vanjaram fish in places like Tamil Nadu because it tastes great and has a nice texture. Many people want it, so it’s more expensive.

3. Difficult to Catch: Vanjaram fish are fast and tricky to catch compared to other fish. It takes more work to catch them, so they cost more.

4. Market: Some countries want fresh vanjaram fish too, so it’s shipped abroad. The costs of shipping and selling it elsewhere make it even more expensive.

5. Fancy Fish: People see vanjaram fish as something special, like a luxury. Because of this, shops and restaurants can charge more for it.

What is Vanjaram Fish?

Vanjaram fish, also known as Seer fish or King mackerel, is a type of large, predatory fish found in the Indian Ocean and surrounding waters.

It’s a popular seafood choice in many parts of the world, particularly in India, where it’s known for its delicious taste and firm texture. 

Here’s a closer look at Vanjaram fish:

1. Appearance: Vanjaram fish has an elongated, slender body with a pointed snout and a deeply forked tail. Their coloration can vary depending on the species, but they typically have a blue-green back with silvery sides and a yellow belly.

2. Size: They can grow quite large, reaching up to 2 meters in length and weighing up to 45 kilograms.

3. Habitat: Found in tropical and subtropical waters, often near reefs and islands.

4. Diet: Primarily feed on smaller fish, squid, and crustaceans.

5. Taste: Vanjaram fish has a mild, slightly sweet flavor and a firm, meaty texture. It’s considered a versatile fish that can be cooked in many different ways, including grilling, baking, frying, and curries.

What is the Cost of Vanjaram Fish?

The cost of vanjaram fish depends on the season, location, etc.

Average price of vanjaram fish:

Location	Price per Kg (INR)
Chennai, India	₹800 – ₹1200
Mumbai, India	₹900 – ₹1500
Bangalore, India	₹1000 – ₹1600
Delhi, India	₹1100 – ₹1800
Online Retailers (India)	₹850 – ₹1300

What is Special in Vanjaram Fish?

Vanjaram fish is special for several reasons such as its taste, and texture, having few bones, and being good for health.

1. Taste: It has a gentle, slightly sweet flavor that’s not too strong. This makes it great for cooking in many different ways without overshadowing other flavors.

2. Texture: The meat is smooth with fine flakes that almost melt in your mouth when cooked well. It holds together nicely, perfect for frying, baking, or grilling.

3. Few Bones: Compared to most fish, vanjaram has fewer small bones, making it easier to eat and enjoy.

4. Always Available: You can find fresh vanjaram almost all year because different places have slightly different times when it’s in season.

5. Good for You: Vanjaram is rich in protein, omega-3 fatty acids, vitamin B12, selenium, and other nutrients, which are good for your health.

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